How to Cook Everything: 2,000 Simple Recipes for Great Food
How To Cook Everything (John Wiley & Sons, 1998, ISBN 0028610105) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything:...
Summary from Wikipedia
Read full article
| Author: | Mark Bittman |
|---|---|
| First published: | 1998 |
| Genre: | Cookbook , Reference |
Read
Loading...
Author of How to Cook Everything: 2,000 Simple Recipes for Great Food
Mark Bittman
Mark Bittman (born c.1950) is an American food journalist and author. He is a columnist for The New York Times.
Bittman is a graduate of Stuyvesant High School Class of 1967 and of Clark...
Summary from Wikipedia
Read full article
when I was a kid it was Betty Crocker and Joy of Cooking but since '98 my all purpose reference has been Bittman. I have the 2008 edition now. With this, his NYT column and blog you're covered.