teeler says:
“Probably the best cook book I've ever owned, in a Q+A format, Professor Wolke is a fantastic writer, make sure you get the story of how he met his wife.”
What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook: Kitchen Science Explained is a nonfiction book by Robert Wolke. It provides answers to common food science questions. The book also contains recipes by Robert Wolke's wife, Marlene Parrish. Both the James Beard Foundation and International Association of Culinary Professionals have nominated this book as 2005's best technical or reference book.
ISBN 0-393-01183-6
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| Author: | Robert Wolke |
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Author of What Einstein Told His Cook: Kitchen Science Explained
Robert Wolke
Robert L. Wolke is a professor emeritus of chemistry at the University of Pittsburgh. He is a food columnist for The Washington Post, and has written multiple books, which aim to explain everyday...
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